Orange jam. An "integral" orange marmalade, made from the processing of various cultivars including IGP red oranges and blond oranges that are rigorously hand-picked and selected from the first choice. We like to call it integral because cooking takes place with pulp juice seeds and part of peel.
Lemon jam with orange blossom and ginger. A jam made from the processing of a very popular cultivar of lemons such as the Syracuse Syracus (juicy, fragrant and not too sour) which is accompanied by the sweetness of orange blossom honey and ginger. In fact, inside our lands there are bee beehives that feeding on the flowers of our trees allow us to keep the plants clean. The honey thus produced is simply centrifuged.
Mandarine jam. From our land, small mandarin trees grow next to the oranges as younger brothers. Same process as orange marmalade, hand-picked and carefully processed using 70% of the peel.
This tasty Orange and Chili Pepper Marmalade is made with respect for Sicilian tradition and craftsmanship.
The raw materials are strictly fresh and local, harvested respecting the natural ripening times ..
A very special jam, suitable for an afternoon snack or an aperitif before dinner, along with a platter of cold cuts or accompanied with small croutons.
Grape jam. In collaboration with the Winery Cristaudo, located in the Etna park in the municipality of Trecastagni (CT), we have created a very good grape jam made by selecting the best bunches of nerello cappuccio production in the company.
Since the jams and marmalades are made with fruit harvested at the time of best maturation and artisan processing methods, please contact us in advance to define the quantities in order / in stock.